Grant history

Collaboration and Community EngagementHealthy Aging

2016|$47,140|One year

Mind/Body Wellness Intervention for Seniors: To implement rograms taking a holistic approach to promoting healthy living and disease management for older adults. Tufts Health Plan Foundation grant.

Changing Inequitable SystemsHealthy Aging

2017|$55,302|One year

Geriatric Program: To help older adults remain physically and mentally healthy as they age in community by improving access to clinical interventions through community-based social supports. Tufts Health Plan Foundation grant.

Healthy Food Access

2022|$95,000|Two years

Support “Wholesome Rx: Hartford” to increase access to healthy food for a cohort of pregnant women experiencing food insecurity.

Healthy AgingMomentum Fund

2021|$10,000|One year

Engages volunteers to harvest and deliver fresh food to older adult-serving organizations in the Upper Valley of New Hampshire. Tufts Health Plan Foundation grant.

COVID-19 Response Grants

2020|$10,000|One year

Healthy Food Fund – COVID-19 relief fund. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2019|$75,000|Three years

Expand volunteer-led gardening and gleaning programs and double the amount of locally-grown food delivered to food-insecure members of community. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2023|$25,000|One year

Expand volunteer-led gardening and gleaning programs and increase amount of locally grown food delivered to those experiencing food insecurity in the Upper Valley. Funds support general operations including staff salaries, volunteer management, communications and distribution.

COVID-19 Response Grants

2020|$10,000|One year

Healthy Food Fund – COVID-19 relief fund. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2019|$64,053|Three years

Creating a just food system in Willimantic and working with local farmers to glean excess produce for pantries in the community. Harvard Pilgrim Health Care Foundation grant.

Healthy Food Access

2016|$150,000|Three years

To expand the production capacity of the Teen Agriculture (Teen Ag) program, including winterizing greenhouses and tractor attachments, and expanding the amount of donated year-round produce to local food banks and SNAP subsidized CSA shares. Nutrition and cooking training will also be provided. In the first year of the program, total pounds of food produced is expected to increase from 8,800 to 10,500. Harvard Pilgrim Health Care Foundation grant.