Healthy food access resources
Food insecurity—defined as a lack of consistent access to enough food for an active, healthy life—is an urgent problem.
Photo courtesy of Gather New Haven
During the COVID-19 pandemic, rates of food insecurity increased here in New England and across the country. Communities of color are disproportionately affected.
Coalitions working to eliminate systemic barriers
Community resources for people experiencing food insecurity
Call 2-1-1 to talk with someone who can provide answers and information about food pantries and other local resources—or reach out to one of the regional food banks listed below.
Connecticut
- Connecticut Foodshare, Wallingford, Conn.
Maine
- Good Shepherd Food Bank, Auburn, Maine
Massachusetts
- Greater Boston Food Bank, Eastern Mass.
- Worcester County Food Bank, Central Mass.
- The Food Bank of Western Massachusetts
- Merrimack Valley Food Bank, Northeastern Mass.
- Project Bread FoodSource Hotline
- 1-800-645-8333
- Assists callers in 180 languages; offers information about local pantries in Massachusetts plus state and federal resources.
New Hampshire
- New Hampshire Food Bank, Manchester, N.H.
Rhode Island
- Rhode Island Community Food Bank, Providence, R.I.
Reports on nutrition and local initiatives
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Lessons From the field: Bringing a mobile farmers' market to your community
“Lessons from the Field: Bringing a Mobile Farmers’ Market to Your Community,” highlights the seven steps to running a mobile market and shares lessons learned from mobile market operators in New England. Check out The University at Buffalo’s Veggie Van Mobile Market Toolkit to learn more.
View the full video